おつまみ( Otsumami )

Burrata - figs, pistachio, cinnamon

Deer tataki - sesame, bilberries, walnuts

Ravioli - Duck leg, cabbage, porchini

Lamb - Beetroot, chestnut mushrooms, Parmesan

Mandarin - Sake "glögg"

Amarena cherries - Chocolate, hazelnuts

Menu Price 19.900 isk per person

Wine pairing with menu 14.900 isk per person