OTO BREAD

Hokkaido - Japanese milk bread

1890

Crispy nori - Dashi, sesame seeds, Italian koshihikari

1290

Spread - Smoked trout, chives, roe

1590

Spread - Tofu, sesame seeds, nori-mint oil

1290

Spread - Miso butter

750

OTO YAKATORI

Yakiton - Pork belly, leek, miso

3690

Tiger shrimp - Chili, garlic, yuzu

3690

OTO MENĂ™

Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano

3290

Burrata - Burned figs, pistachios, cinnamon, Thai basil

3590

Sashimi - Salmon, ginger, wasabi

3590

Beef tataki - sesame, sweet chili, bilberries, walnuts

4190

Hand dived scallop - Spinach, citrus ponzu, togarashi

3490

Crudo - Ocean perch, radish, plums, tapioca

3590

Gyoza - Beetroot, ra-yu, scallions, ponzu

3590

Cacio e pepe - Spaghetti, pecorino, confit yolk, pepper

5290

Ravioli - Butternut, ricotta, walnuts, sage

6390

Lobster cappelletti - Yuzu kosho, ginger oil, lemon

7990

Black Angus 200 gr- Flank steak, chestnut mushrooms, oxtail ponzu, garlic

8700

Rib eye 300 gr - Rib eye, chestnut mushrooms, oxtail ponzu, garlic

11900

Aubergine - Charcoaled aubergine, ginger x.o., coriander

5590

OTO DESSERTS

OTO lemon - Amalfi lemon, mint, almond

4490

Cioccolato al forno - Dark chocolate, miso, muscovado

3490

Gelato - Pistachio, EVOO, sea salt

1490

OTO KAISEKI

Tasting menu - For the whole table only

16900

Wine pairing

12900

Non alcoholic pairing

9900

OTO OMAKASE

Omakase is a Japanese term that translates to English as I'll leave it up to you. This means the chef selects the dishes for the guests based on the freshest ingredients available at the time.

Our Omakase menu consists of three courses inspired by the flavours of Japan and Italy

Menu

11900

Wine pairing

8900

Non alcoholic pairing

6900

vegan
available as vegan