THE OTO EXPERIENCE
OTO Kaiseki - A sharing experience from our kitchen
17990
OTO Miyabi - The highest expression of our kitchen
22990
Wine pairing
13990
OTO BREAD
Hokkaido - Japanese milk bread
1890
Crispy nori - Dashi, sesame seeds, Italian koshihikari
1290
Spread - Smoked trout, chives, roe
1690
Spread - Tofu, sesame seeds, estragon oil
1390
OTO YAKITORI
Negima - Chicken thighs, sichuan, scallions, peanuts
3990
Tiger shrimp - Chili, garlic, yuzu
3990
Beef kushiyaki - Japanese curry, leek, sesame
3990
OTO MENÙ
Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano
3590
Burrata - Arrabbiata, capers, pistachios
3690
Hand dived scallops - Pointed cabbage, ponzu, togarashi
3890
Sashimi - Salmon, ponzu, jalapeño, wasabi
4490
Deer tataki - Sesame, sweet chili, bilberries, pecans
4590
Ravioli - Butternut, ricotta, tomato, walnuts
6490
Lobster cappelletti - Yuzu kosho, ginger oil, lemon
8590
Miso cod - Pak choy, green peas, lumpfish roe
7990
Rib eye 300 gr - Oxtail ponzu, gremolata, cavolo nero
11890
OTO DESSERTS
OTO lemon - Amalfi lemon, mint, almond
4490
OTO sorbet - Strawberries, sichuan, basil
1890
Gelato - Brown butter, hazelnuts, chocolate
1990