OTO BREAD

Hokkaido - Japanese milk bread

1890

Crispy nori - Dashi, sesame seeds, Italian koshihikari

1290

Spread - Smoked trout, chives, roe

1090

Spread - Tofu, sesame seeds, nori-mint oil

950

Spread - Miso butter

750

OTO YAKITORI

Butabara - Pork, kabayaki, peanuts, coriander

2990

Lamb - Teriyaki, spring onion, gremolata

2990

OTO MENÙ

Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano

2990

Burrata - Strawberries, sweet tomatoes, pistachios, EVOO

3490

Sashimi - Salmon, rhubarb, Icelandic wasabi

3490

Artichoke - Pine nuts, bagnet verd, salted lemon

3090

Arancini - San Marzano, mozzarella, basil, parmigiano

3390

Wagyu carpaccio - Shiitake, crème fraîche, miso hazelnuts

4100

Hand dived scallop - Spinach, citrus soy, togarashi

2990

Crudo - Halibut, radish, red current, tapioca

2990

Cacio e pepe - Spaghetti, pecorino, confit yolk, pepper

4890

Ravioli - Butternut, ricotta, walnuts, sage

4990

Lobster cappelletti - Yuzu kosho, ginger oil, lemon

5290

Black angus - Flank steak, chestnut mushrooms, oxtail ponzu, garlic

8200

Aubergine - Charcoaled aubergine, ginger x.o., coriander

4190

OTO DESSERTS

Matcha tiramisu - Mascarpone, savoiardi, rhubarb

3190

OTO lemon - Amalfi lemon, mint, almond

3390

Zabaglione - Strawberries, thai basil, ginger, szechuan pepper

2990

OTO KAISEKI

Tasting menu - For the whole table only

15900

Wine pairing

12900

Non alcoholic pairing

9900

vegan
available as vegan