OTO BREAD
Hokkaido - Japanese milk bread
1890
Crispy nori - Dashi, sesame seeds, Italian koshihikari
1290
Spread - Smoked trout, chives, roe
1590
Spread - Tofu, sesame seeds, nori-mint oil
1290
Spread - Miso butter
750
OTO YAKATORI
Yakiton - Pork belly, leek, miso
3690
Tiger shrimp - Chili, garlic, yuzu
3690
OTO MENÙ
Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano
3290
Burrata - Burned figs, pistachios, cinnamon, Thai basil
3590
Sashimi - Salmon, ginger, wasabi
3590
Beef tataki - sesame, sweet chili, bilberries, walnuts
4190
Hand dived scallop - Spinach, citrus ponzu, togarashi
3490
Crudo - Ocean perch, radish, plums, tapioca
3590
Gyoza - Beetroot, ra-yu, scallions, ponzu
3590
Cacio e pepe - Spaghetti, pecorino, confit yolk, pepper
5290
Ravioli - Butternut, ricotta, walnuts, sage
6390
Lobster cappelletti - Yuzu kosho, ginger oil, lemon
7990
Black Angus 200 gr- Flank steak, chestnut mushrooms, oxtail ponzu, garlic
8700
Rib eye 300 gr - Rib eye, chestnut mushrooms, oxtail ponzu, garlic
11900
Aubergine - Charcoaled aubergine, ginger x.o., coriander
5590
OTO DESSERTS
OTO lemon - Amalfi lemon, mint, almond
4490
Cioccolato al forno - Dark chocolate, miso, muscovado
3490
Gelato - Pistachio, EVOO, sea salt
1490
OTO KAISEKI
Tasting menu - For the whole table only
16900
Wine pairing
12900
Non alcoholic pairing
9900
OTO OMAKASE
Omakase is a Japanese term that translates to English as I'll leave it up to you. This means the chef selects the dishes for the guests based on the freshest ingredients available at the time.
Our Omakase menu consists of three courses inspired by the flavours of Japan and Italy
Menu
11900
Wine pairing
8900
Non alcoholic pairing
6900