OTO BREAD

Hokkaido - Japanese milk bread

1890

Crispy nori - Dashi, sesame seeds, Italian koshihikari

1290

Spread - Smoked trout, chives, roe

1090

Spread - Tofu, sesame seeds, nori-mint oil

950

Spread - Cep’s mushroom butter

750

OTO YAKITORI

Butabara - Pork, kabayaki, peanuts, coriander

2990

Lamb - Lovage, gremolata, teriyaki

2990

Atsuage - Tofu, spicy miso, caramelized onions

2780

OTO MENÙ

Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano

2990

Burrata - Figs, hazelnuts, brown butter, cinnamon

3190

Sashimi - Arctic char, sesame ponzu, radish, real wasabi

2990

Artichoke - Pine nuts, bagnet verd, salted lemon

3090

Arancini - Saffran, pistaschios, mozzarella

2990

Polpo - Octopus, nduja romesco, kaffir, almonds

3590

Hand dived scallop - Spinach, citrus soy, togarashi

2990

Crudo - Halibut, plums, daikon, tapioca

2890

Truffle spaghetti - Cacio e pepe, truffles, confit yolk

Market price

Cappelletti - Aromatic lamb, shiitake, shimeji, chili

4890

Lemon sole Chantarelles, yuzu, onions, kombu

5690

Beef flank steak - Chestnut mushrooms, garlic, oxtail ponzu

7290

Grilled aubergine - Miso, pumpkin seeds, salsa verde

3990

OTO GELATO

Affogato - 40% Jivara chocolate, bourbon vanilla, espresso

1950

Lychee - Umeshu sake, hip rose, citrus

1850

OTO DESSERTS

Tiramisu - Mascarpone, pistachios, coffee, cacao

2990

OTO lemon - Amalfi lemon, mint, almond

3090

OTO KAISEKI

Tasting menu - For the whole table only

13900

Wine pairing

11900

Non alcoholic pairing

9900

vegan
available as vegan