THE OTO EXPERIENCE
OTO Kaiseki - Seasonal tasting menu inspired by Japanese kaiseki
17990
OTO Miyabi - The highest expression of our kitchen
22990
Premium wine pairing
19990
Wine pairing
13990
Non-alcoholic pairing
8490
OTO BREAD
Hokkaido - Japanese milk bread
1990
Crispy nori - Dashi, sesame seeds, Italian koshihikari
1390
Spread - Smoked trout, chives, roe
1690
Spread - Tofu, sesame seeds, estragon oil
1390
OTO YAKITORI
Negima - Chicken thighs, sichuan, scallions, peanuts
3990
Tiger shrimp - Chili, garlic, yuzu
3990
Beef kushiyaki - Japanese curry, leek, sesame
4890
OTO MENÙ
Bikini - Prosciutto di parma, truffle honey, parmigiano
3590
Crudo - Ocean perch, radish, plum, tapioca
3890
Sashimi - Salmon, ponzu, jalapeño, wasabi
4490
Deer tataki - Sesame, sweet chili, bilberries, pecans
4690
Tartare Italiana - Beef, nduja, olives, parmesan
4890
Hand dived scallops - Pointed cabbage, ponzu, togarashi
3890
Gyoza - Beetroot, rayu, scallions
3890
Cacio e pepe - Spaghetti, pecorino, pepper, confit egg yolk
5690
Gnocchi - Chanterelles, tindur cheese, sage, hazelnuts
6390
Lobster cappelletti - Yuzu kosho, ginger oil, lemon
8890
Monkfish - Oyster mushroom, cauliflower, cashew, green apple
8590
Rib eye 300g - Oxtail ponzu, bagnet verd, shiitake
10990
↳ Upgrade to A5 wagyu 200g
+ 7000
OTO DESSERTS
OTO lemon - Amalfi lemon, mint, almond
4490
Tiramisu - Muscavado, mascarpone, coffee
3490
Cioccolato al forno - Dark chocolate, vanilla, miso
3490