OTO BREAD
Hokkaido - Japanese milk bread
1890
Crispy nori - Dashi, sesame seeds, Italian koshihikari
1290
Spread - Smoked trout, chives, roe
1590
Spread - Tofu, sesame seeds, nori-mint oil
1290
Spread - Miso butter
750
OTO YAKATORI
Yakiton - Pork belly, leek, miso
3690
Tiger shrimp - Chili, garlic, yuzu
3690
OTO MENÙ
Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano
3290
Burrata - Burned figs, pistachios, cinnamon, Thai basil
3590
Sashimi - Salmon, ginger, wasabi
3590
Beef tataki - sesame, sweet chili, bilberries, walnuts
4190
Hand dived scallop - Spinach, citrus ponzu, togarashi
3490
Crudo - Ocean perch, radish, plums, tapioca
3590
Gyoza - Beetroot, ra-yu, scallions, ponzu
3590
Cacio e pepe - Spaghetti, pecorino, confit yolk, pepper
5290
Ravioli - Butternut, ricotta, walnuts, sage
6390
Lobster cappelletti - Yuzu kosho, ginger oil, lemon
7990
Black Angus 200 gr- Flank steak, chestnut mushrooms, oxtail ponzu, garlic
8700
Rib eye 300 gr - Rib eye, chestnut mushrooms, oxtail ponzu, garlic
11900
Aubergine - Charcoaled aubergine, ginger x.o., coriander
5590
OTO DESSERTS
OTO lemon - Amalfi lemon, mint, almond
4490
Cioccolato al forno - Dark chocolate, miso, muscovado
3490
Gelato - Pistachio, EVOO, sea salt
1490
OTO KAISEKI
Tasting menu - For the whole table only
16900
Wine pairing
12900
Non alcoholic pairing
9900