THE OTO EXPERIENCE
OTO Kaiseki - Seasonal tasting menu inspired by Japanese kaiseki
17990
OTO Miyabi - The highest expression of our kitchen
22990
Wine pairing
13990
OTO BREAD
Hokkaido - Japanese milk bread
1990
Crispy nori - Dashi, sesame seeds, Italian koshihikari
1390
Spread - Smoked trout, chives, roe
1690
Spread - Tofu, sesame seeds, estragon oil
1390
OTO YAKITORI
Negima - Chicken thighs, sichuan, scallions, peanuts
3990
Tiger shrimp - Chili, garlic, yuzu
3990
Beef kushiyaki - Japanese curry, leek, sesame
4890
OTO MENÙ
Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano
3590
Burrata - Jamón iberico, plums, pistachios
3990
Hand dived scallops - Pointed cabbage, ponzu, togarashi
3890
Sashimi - Salmon, ponzu, jalapeño, wasabi
4490
Tartare Italiana - Beef tenderloin, nduja, olives, parmesan
4890
Cacio e pepe - Spaghetti, pecorino, pepper, confit egg yolk
5690
Ravioli - Butternut, ricotta, tomato, walnuts
6590
Lobster cappelletti - Yuzu kosho, ginger oil, lemon
8890
Binchōtan flank steak - Oxtail ponzu, gremolata, garlic
8990
Bone-in iberico rack - Oxtail ponzu, gremolata, garlic
10890
A5 Wagyu - Asetra caviar, shiitake, torii kiiro rice
14990
OTO DESSERTS
OTO lemon - Amalfi lemon, mint, almond
4490
Zabaglione - Strawberries, basil, ginger
3590
Gelato - Brown butter, hazelnuts, chocolate
1990