Hokkaido - Japanese milk bread

Crispy nori - Dashi, sesame seeds, Italian koshihikari

Spread - Smoked trout, chives, roe

Spread - Tofu, sesame seeds, nori-mint oil

Spread - Miso butter

Butabara - Pork, kabayaki, peanuts, coriander

Tsukune - Chicken, teriyaki, egg yolk, salsa verde

Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano

Burrata - Figs, hazelnuts, brown butter, cinnamon

OTO sushi - Arctic char, real wasabi, citrus ponzu, toasted nori

Artichoke - Pine nuts, bagnet verd, salted lemon

Arancini - Saffran, pistachios, mozzarella

Grilled lobster - Nduja romesco, kaffir leaf, almonds

Hand dived scallop - Spinach, citrus soy, togarashi

Crudo - Halibut, daikon, pears, umeboshi

Cacio e pepe - Spaghetti, pecorino, confit yolk, pepper

Cappelletti - Aromatic lamb, shiitake, shimeji, chili

Charcoaled salmon - Yuzu kosho, wasabi leaf, heirloom tomatoes

Veal milanese - Rib eye, tonkatsu, polenta, wafu salad

Aubergine - Charcoaled aubergine, ginger x.o., coriander

Tiramisu - Mascarpone, pistachios, coffee, cacao

OTO lemon - Amalfi lemon, mint, almond

Zabaglione - Strawberries, thai basil, ginger, szechuan pepper

Tasting menu - For the whole table only

Wine pairing

Non alcoholic pairing