OTO BREAD
Hokkaido - Japanese milk bread
1890
Crispy nori - Dashi, sesame seeds, Italian koshihikari
1290
Spread - Smoked trout, chives, roe
1390
Spread - Tofu, sesame seeds, nori-mint oil
1090
Spread - Miso butter
750
OTO YAKITORI
Butabara - Pork, kabayaki, peanuts, coriander
3190
Lamb - Teriyaki, spring onion, gremolata
3190
OTO MENÙ
Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano
3090
Burrata - Strawberries, sweet tomatoes, pistachios, EVOO
3790
Sashimi - Salmon, rhubarb, Icelandic wasabi
3490
Artichoke - Pine nuts, bagnet verd, salted lemon
3090
Arancini - San Marzano, mozzarella, basil, parmigiano
3390
Wagyu carpaccio - Shiitake, crème fraîche, miso hazelnuts
4390
Hand dived scallop - Spinach, citrus soy, togarashi
3290
Crudo - Halibut, radish, red current, tapioca
3190
Cacio e pepe - Spaghetti, pecorino, confit yolk, pepper
4890
Ravioli - Butternut, ricotta, walnuts, sage
5990
Lobster cappelletti - Yuzu kosho, ginger oil, lemon
7190
Black angus - Flank steak, chestnut mushrooms, oxtail ponzu, garlic
8200
Aubergine - Charcoaled aubergine, ginger x.o., coriander
4190
OTO DESSERTS
Matcha tiramisu - Mascarpone, savoiardi, rhubarb
2990
OTO lemon - Amalfi lemon, mint, almond
3490
Zabaglione - Strawberries, thai basil, ginger, szechuan pepper
2990
OTO KAISEKI
Tasting menu - For the whole table only
15900
Wine pairing
12900
Non alcoholic pairing
9900